On Tuesday nights, the Avoca Hotel is the place for a$10 schnitzel, so I'm regularly in attendance with a mate of mine.

However, due to constraints we ended up going on a Thursday. The menu is always read & each time we still end up with a Parmiagiana, but not tonight. I tested the Singapore noodles for the first time & for the only Asian dish on the menu, made by a non Asian venue, they really were tasty. I might have found a Parmy alternative, but a $10 schnitty is still going to be hard to get past next Tuesday!